Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and
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孤独のグルメ2024大晦日スペシャル 太平洋から日本海 五郎、北へ あの人たちの所まで。
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