Alice Waters: How To Start A Food Revolution
⭐ 0 | 2021-10-23THE GENRES
Documentary
THE SYNOPSIS
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home
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